Canned Tuna with Peas

Submitted by soroberts:

Ingredients:

• Splash olive oil
• Can of tuna
• Splash tomato sauce (pasta sauce is fine)
• Dash curry powder
• Dash salt
• Dash pepper
• 1 squeeze of mustard
• Big dash oregano
• 1/4 red onion, diced
• 1/2c frozen peas

Directions:

1. Heat olive oil in pan and add onion. Sautee until the onion starts to turn translucent and add everything but the tuna.
   
2. Once that's all nice and hot, mash the tuna up a bit, add it and cook for a few more minutes or until the tuna has heated up and absorbed the flavors. Voila!