Sunday, November 8, 2009

Blandness, soups, and then some

A couple of weeks ago I was sick. Being sick at college is just really not that great, because you still have to do everything you would've done anyway if you were well. Or you don't, and watching re-runs on TV makes you go stir-crazy. Then there's that whole thing where nothing tastes like anything. So what are you to do when this happens to you?

Things to do (not necessarily fun but productive):
  • clean out that Tupperware with old old food that should've been cleaned out a long time ago (hey, you can't smell it now, so why not?)
  • drink seltzer - to get your carbonation fix (you can't taste the soda anyway...)
  • eat things that are good for you that you usually don't like
  • eat/make soup
  • eat comfort food
Examples of soups:

Carrot Kale Soup:
  • onion and garlic (or garlic powder), chopped up
  • butter
  • carrots, chopped up
  • kale, chopped up
  • lemon juice
  • salt, pepper, veggie or chicken broth
Directions:
  1. In a medium saucepan, cook butter and chopped up onion and/or garlic until onion is translucent.
  2. Add the carrots, and kale. Cook until carrots are tender.
  3. Add the veggie/chicken broth with the right amount of water if it's in the form of a bouillon cube. Add salt, pepper and lemon juice.
  4. Cook for 20-30mins until desired consistency.
  5. Cream in a blender.
Carrot Ginger Soup - I made this and it's very good! Do it!

Grilled ham and cheese sandwich (with kale on the side):
  • 2 slices of ham
  • 2tbsp of butter
  • 1 slice of cheese
  • mayo/mustard (optional)
  • 2 slices of bread
Directions:
  1. Butter two slices of bead. Each on one side. Put the buttered-side of the bread down in a pan, spread mayo or mustard if desired on the un-buttered side. Add 1 slice of ham.
  2. Add the cheese. Add 1 slice of ham on top of that.
  3. Put the other slice of bread, with the buttered-side up on top of the rest.
  4. Cook until desired at medium heat.
  5. In the rest of the pan, you can fry other things. I tried putting kale in, and it tastes so good!
Other variations: For fieldwork we went to this farm called McEnroe one good Wednesday two weeks ago, and they had this TBA sandwich that the other intern and my professor chose. I had a bite. And it was one of the best bites of a sandwich I've had in a while. What does the TBA stand for?
Turkey, brie and avocado. Yeah. That's right. Yum!

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