Pumpkin Snickerdoodles

YUM!

I made these today and shaped some of the cookies to letters for my friend's birthday! Easy and good. The only thing I changed was that I used whole wheat flour for half of the flour, and ended up pouring more pumpkin into the dough (adding extra flour because of that). They're not super super pumpkin-y but they're really good and moist. PLUS I made a cookie sandwich using the following filling:

Cream Cheese Filling:

• 4 oz cream cheese
• 1/3 sugar
• 1 tsp cinnamon (or more), a little ginger
• 1 tsp vanilla
• 1 tbsp flour
  

Beat together with an electric mixer. Spread on top of cookies after they're cool.