"I have deemed it a breadcake because it has the sugar levels of a bread but I put a crumbly top on it. Also, my measurements are not exact because, well, that's not how I cook."
Ingredients:
- 2 2/3c. flour~1/3c. flax seed meal (for nutty flavor)
- 1c. honey
- 1 1/2 tsp baking soda
- 1 tsp salt
- Lots of cinnamon. Seriously, open that baby up and pour.
- 1 tsp ground cloves (or thereabouts, depending on how much you like cloves).
- 1/2 tsp nutmeg (optional)
- 1/2 tsp ginger (optional)
- 2 tsp vanilla
- 4 eggs
- ~1/3c. vegetable oil (big splash)
- 5 small chopped apples (I used green ones)
- Preheat oven at 325.
- Mix this all up and pour it into a greased casserole dish, or two loaf pans, or what have you. As long as it fits.
- Put it in the oven for 10 minutes. During this time, mix up a crumbly top from butter, flour, cinnamon and sugar, with a dash of cloves: about a tablespoon each of flour and butter should work, with maybe two tablespoons of sugar. Mix it around til it's crumbly.
- After it's been in for 10 minutes, take it out and put the crumbly top on. Then stick it back in and bake it for 40-50 minutes at 325 degrees. HOORAY! You are done!
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