Chocolate Chip Cinnamon Muffins

Adapted from a recipe of "Country Wisdom Almanac"

Makes: 18 muffins.
Time: 15-20 prep, 20-25 min baking

Ingredients:

• 2 eggs
• 2 tbsp apple sauce, 1 tbsp vegetable oil (alternatively: 3 tbsp veg. oil)
• 1/2 cup sugar (where 1-2 tbsp of that is brown sugar)
• 1½ cups plain yogurt
• 1 cup whole wheat flour
• 1½ cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 3/4 cups semi-sweet chocolate chips

1. Preheat to 400 Fahrenheit.
   
2. Crease the muffin pan with PAM, or use muffin paper cups to line the muffin pan.
3. Beat eggs, applesauce, veg. oil, and sugar in a bowl.
   
4. Stir in the yogurt.
   
5. Pour in both flours, baking powder, baking soda, and cinnamon into the bowl with the eggs, applesauce, veg. oil and sugar.
   
6. Mix together until a moist batter develops.
   
7. Stir in the chocolate chips.
   
8. Distribute the batter into the muffin pans.
9. Bake for 20-25 minutes (TA oven: 23 minutes)
10. YUM!

Submitted by vefehrm