Salmon Spread

This spread is ideal for baked potatoes or toast. Spice up your weekday with some smoked salmon (lox?)!

Ingredients:

• 7/8 cup sour cream (original recipe calls for creme fraiche)
• 2 hard-boiled eggs, and cut into small pieces
• 1½tsp French mustard (Dijon)
• 2tbsp fresh basil or dill, chopped
• ½ red onion, chopped
• 100g smoked salmon (cut up in thin strips)
  

Directions:
Mix together in a bowl, salt and pepper and serve with toast or baked potatoes. Add a little lemon juice if you want!

Submitted by vefehrm