Wednesday, September 9, 2009

Peanut Sauce

This may not be the most authentic "peanut sauce" but it's still delicious. I add it to rice, bean mixes, stews, chicken, etc.

Adapted from this recipe that also has measurements.

Ingredients:
  • peanut butter (smooth unless you like chunky)
  • soy sauce
  • lemon juice or a little vinegar
  • garlic powder or pressed garlic
  • coconut milk but regular milk works great too
  • a little bit of brown sugar unless your peanut butter contains sugar
  • water
  • optional: cayenne/chilli pepper, curry
Directions:
  1. Melt the peanut butter in a saucepan. Try not to boil it because sometimes it curdles weirdly.
  2. Add soysauce and the other ingredients.
  3. Keep on low heat and add more of the ingredients to taste.
Submitted by vefehrm

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