Lentils

This is some easy stuff.

Ingredients:

• 1/2 pound of dry lentils
• olive oil
• 1 celery stalk, chopped
  
• minced garlic
• 1 small onion, chopped
  
• 1 bouillon cube
• circa 4 cups of water
• optional: spinach

Directions:

1. Rinse lentils.
   
2. Fry the onion, garlic and celery in the olive oil in a medium saucepan (low-medium heat)
3. One the onion is transparent, and tender, stir in the optional spinach.
4. Pour in the rest of the ingredients and stir.
   
5. Turn up the heat to medium-high, and continue stirring until it boils.
6. Reduce heat and simmer until lentils are soft (probably ½-1 hour).
   
7. That's it!

You could potentially stir in rice if you want with the lentils.