Wednesday, October 21, 2009

Vegetable Soup with Beer

Vegetable soup is so delicious, and easy to make. Especially with Bob's Red Mill Vegi Soup Mix.

Ingredients:
  • 1 can of vegetable broth or 2 cups worth
  • 1/2-1 cup of Bob's Vegi Soup Mix (or your own mixture of lentils, pasta, beans, etc.)
  • 6oz. beer (1/2 can)
  • Some suggestions:
    • Broccoli, carrots, onions, tomatoes, anything you have
    • Mackerel
  • Turmeric, salt, pepper, soy sauce, curry
Directions:
  1. Pour in the vegetable broth in a medium saucepan. Start cooking with chopped onions if you have some.
  2. Pour in the beer, and make sure that it cooks as to get rid of the alcohol.
  3. Mix in the vegi soup mix, or own mixture
  4. Cook with any other vegetables, ham, or fish
  5. Spice it up!
  6. Let simmer together until everything's soft, and cook until preferred consistency.

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